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                        | Product Name: | 
                        oat flakes/rolled oat/raw rolled oat/quick cooking oats/oat groa 
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                        | Supply Ability:  | 
                        10,000MT | 
                       
                       
                        | Related proudcts | 
                        oat flakers,    | 
                       
                       
                        | Specifications | 
                        4mm  | 
                       
                       
                        | Price Term:  | 
                        FOB | 
                       
                       
                        | Port of loading: | 
                        Tianjin,Shanghai | 
                       
                       
                        | Minimum Order | 
                        1x20FCL | 
                       
                       
                        | Unit Price: | 
                        1200USD/MT | 
                       
                       
                     
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                   Type: Oat Style: Dried Color: white (light brown) Cultivation Type: common Moisture: 12.5%max Feature: Gluten-Free Impurity: 0.1% max Cooking time: 20-30 mins Shelf life: 2 years Certificate: CIQ MOQ: 1x20FCL(24MT) Lead time: 15days Payment terms: 50%deposit in advance,balance paid against copy 
  of BOL. Packing: 25kgs/50kgs PP woven bag and small packages can be 
  customized. Supply ability: 3000MT/Month Place of origin: Hebei,China
  Description£º Oats, known scientifically as Avena sativa, are a hardy cereal 
  grain able to withstand poor soil conditions in which other 
  crops are unable to thrive. Their fortitude seems to be 
  transferred to those who consume this nutrient-rich grain. 
  After all, when we think of a satisfying and enriching way to 
  start the day, one that gives us strength and lasting energy, 
  we oftentimes relish the thought of a hot bowl of oatmeal.
  Oats gain part of their distinctive flavor from the roasting 
  process that they undergo after being harvested and cleaned. 
  Although oats are then hulled, this process does not strip away 
  their bran and their germ allowing them to retain a 
  concentrated source of their fiber and nutrients. Different 
  types of processing are then used to produce the various types 
  of oat products, which are generally used to make breakfast 
  cereals, baked goods and stuffings:
      Oat groats: unflattened kernels that are good for using as 
  a breakfast cereal or for stuffing     Steel-cut oats: featuring a dense and chewy texture, they 
  are produced by running the grain through steel blades that 
  thinly slices them.     Old-fashioned oats: have a flatter shape that is the result 
  of their being steamed and then rolled.     Quick-cooking oats: processed like old-fashioned oats, 
  except they are cut finely before rolling     Instant oatmeal: produced by partially cooking the grains 
  and then rolling them very thin. Oftentimes, sugar, salt and 
  other ingredients are added to make | 
                 
                 
               
               
                
                
                
                   
                   
                     
                      
                         
                         
                          | Company: | 
                          Zhangjiakou Kunji Commerce Co.,Ltd
                         |   
                          | Contact: | 
                          Mr. Glen Sun | 
                         
                         
                          | Address: | 
                          Pingmen street,Qiaoxi District  | 
                         
                         
                          | Postcode: | 
                           | 
                         
                         
                          | Tel: | 
                          86 150 28326937 | 
                         
                         
                          | Fax: | 
                          86 313 2220221 | 
                         
                         
                          | E-mail: | 
                           
						  
						       
                    
				  
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